Eat Gluten Free at The HUB

Our Menu

Express Lunch

HUB EXPRESS LUNCH MON - FRI 11AM - 2:12PM

 

Starters:

Stuffed Green Chilies: Crisp Anaheim peppers stuffed with chorizo spiced sausage, melted cheese & cooling sour cream sauce. Pico de gallo on top 8.99

Basket of Pretzels: Assorted pretzels with southwest queso and beer mustard to dip. 9.39

Edamame: Sautéed with black pepper & soy suace 4.99

Hummus: House made with a touch of curry, fresh sliced cucumbers and grilled pita bread 5.39

The Quesadillas: Stuffed with Baja sauce and Pico De Gallo. Salsa & sour cream on side. 7.99 Add chicken $2.79 Add Carne asada $3.49 Add shrimp $5.50

Chips N Dips: Your choice of: Salsa 4.99 Guacamole 6.99 or Queso 5.99. All three 8.99

Veggie Platter: Market fresh veggies served with ranch, hummus and a grilled pita 7.99

The Kitchen Sink: A huge bowl of black beans, chipotle queso, pico de gallo sour cream, guacamole & green onion. Served with soft pretzels, HUB chips & tortilla chips to dip 9.99 Add chicken $2.79 Add carne asada $3.49 Add 1/2 lb shrimp $5.50

Nachos: Topped with mixed cheese, southwest queso, tomatoes, black olives, jalapeño peppers, black beans, salsa and sour cream 11.49 Add chicken $3.25 Add carne asada $3.99

Specialties

Parmesan Crusted Tilapia: Baked tilapia with a parmesan crust topped with garlic herbed butter, fresh lemon and fried capers. Served with jasmine rice and steamed veggies 12.19

Baja Chicken Tacos: Blackened chicken, shredded cabbage, avocado, corn tortillas & baja sauce with chips & salsa 10.19

Turkey Avocado: Sliced roast turkey, avocado, mayo, tomato, iceburg lettuce & swiss cheese on toasted sourdough 10.99

Fish Tacos: 3 warm corn tortillas with grilled cod, shredded cabbage, chipotle sauce, pico de gallo and mixed cheese. Served with black beans 10.49

HUB Mac & Cheese Jumbo macaroni noodles in a creamy, gooey chipotle cheese sauce with house pulled pork, grilled jalapenos, roasted green chilies, and finished in the oven with a garlic bread crumb crust. Pico de gallo on the top 13.49

Reamen Ginger-lemon broth, Japanese noodles, fresh grilled chicken, red and green bell pepper, yellow squash, succhini, red onion, carrot, green onion and toasted sesame seeds 10.39

Sandwiches

Raspberry-Chipotle Turkey Melt: Roasted turkey and Swiss cheese on grilled sourdough with housemade oleslaw, sliced tomatoes, raspberry chipotle sauce 10.69

BBQ Pulled Pork Sandwich: House-made slow-roasted BBQ pulled pork, topped with cheddar cheese, coleslaw and pickles on a cheddar- jalapeño bun 10.49

Iowa Pork Sandwich: A hand battered and fried pork loin served on a fresh butter bun with lettuce, tomato and toion with roasted garlic and scallion mayo 10.89

Pot Roast French Dip: House made slow cooked beer, brown gravy au jus & melted mozzarella on a hoagie roll 11.99

Buffalo Chicken Sandwich Fried chicken tenderloins on grilled Texas toast with lettuce, tomato, red onion, El Jefe sauce & Gunslinger mayo 9.99

Salads & Soup

Chicken Ceasar Salad: Crisp Romaine, ceasar dressing, shredded parmesan, house made croutons, fresh grilled or crispy chicken 10.29

Steak Salad: Grilled steak over fresh spring mix with basil viniagrette, whole roasted garlic, diced tomatoes, grilled red onions, fresh mozzarella pearls. Served with toasted garlic bread 14.29

Beer Cheddar Soup: Featuring local star Kiltlifter Ale, 5 cheeses, bacon & onion. Cup 3.29 Bowl 5.59 

House Salad: Iceberg lettuce and spring mix layered with mushroom, egg, bell peppers, tomato, cucumber, mozzarella cheese and crutons 6.99