Gluten-free menu

Entrées

Add a soup or salad to an entrée $2.49

Seared Salmon* Brown sugar candied salmon over wilted kale, quinoa, candied walnuts, dried berries & fresh feta with grilled asparagus & charred lemon. 16.99

Twice Baked Ravioli Gluten free cheese ravioli covered in bacon, Italian sausage,pepperoni, meatballs, mushrooms, bell pepper, black olives, creamy marinara & baked with mozzarella & herbed ricotta with crusty GF bread. Ba-da-bing! 16.59

Steak & Bake* Grilled steak, asparagus, bacon, corn, green chilis, & roasted garlic chili crema over a jumbo smoked baked potato 13.99

Green Chili Meatloaf Roasted green chili beef & pork meatloaf with melted cheddar-jack cheese and a roasted red pepper sauce. Mashed potatoes, house veggies & Hub toast 13.59

Korean BBQ Steak Bowl*  Grilled steak with jasmine rice, steamed veggies, pear-apple soy, sriracha, green onions and toasted almonds 14.69

Baja Bowl  Cajun grilled chicken over jasmine rice with black beans, corn pico de gallo, Anaheim peppers, guacamole, sour cream, Cotija cheese, tortilla strips. 12.99

Chicken Tacos Shredded chicken in a Fresno chili marinade, citrus slaw, Amarilla aioli, Cojito cheese, pico de gallo on local corn tortillas. SErved with chips & salsa. 11.69

Fish Tacos Local corn tortillas with grilled cod, citrus slaw, chipotle sauce, pico de gallo and mixed cheese. Served with black beans 11.99

Chicken Tenders With fries. Yes, they are gluten free. 10.99